Here Are Some Useful Herbs To Deal With Jaundice

Jaundice is a common medical condition characterized by the yellowing of the skin and the whites of the eyes, caused by the accumulation of bilirubin in the blood. It is typically associated with liver disorders, such as hepatitis, cirrhosis, or obstruction of the bile ducts. While conventional medical treatments are available for jaundice, herbal remedies have been used for centuries in traditional medicine systems like Ayurveda and Traditional Chinese Medicine (TCM) to support liver function and promote healing.

In this blog, we will explore some useful herbs that have been known to aid in dealing with jaundice and their potential benefits.

Bhumyamalaki (Phyllanthus niruri)

Bhumyamalaki, also known as the “Stone Breaker” or “Chanca Piedra,” is a well-known herb in Ayurveda for its liver-protective properties. It is believed to have hepatoprotective and antioxidant effects, which help in detoxifying the liver and reducing inflammation. Bhumyamalaki also promotes bile secretion, which aids in the elimination of bilirubin from the body, making it an excellent herb to support liver function and manage jaundice.

Punarnava (Boerhavia diffusa)

Punarnava is a potent herb used in Ayurveda for its diuretic and anti-inflammatory properties. It helps to flush out toxins from the body and is beneficial in reducing fluid retention, which is common in cases of jaundice. By supporting kidney function and promoting detoxification, Punarnava indirectly assists in improving liver health and managing jaundice.

Kutki (Picrorhiza kurroa)

Kutki is a bitter herb that plays a significant role in Ayurvedic medicine for liver disorders, including jaundice. It is known for its hepatoprotective properties and its ability to stimulate the regeneration of liver cells. Kutki also helps in reducing inflammation and improving overall liver function, making it a valuable herb for jaundice management.

Aloe Vera (Aloe barbadensis)

Aloe Vera is a widely recognized medicinal plant with various health benefits, including liver support. It contains compounds like aloin and aloe-emodin, which have demonstrated hepatoprotective properties. Aloe Vera aids in reducing liver inflammation and oxidative stress, thus contributing to the management of jaundice.

Eclipta (Eclipta alba)

Eclipta, also known as “Bhringraj,” is an essential herb in Ayurvedic medicine for liver disorders. It helps stimulate liver function, enhance bile secretion, and improve digestion. Eclipta’s anti-inflammatory and antioxidant properties also assist in detoxifying the liver and alleviating symptoms of jaundice.

Dandelion (Taraxacum officinale)

Dandelion is a well-known herb in Western herbal medicine for its liver-supportive properties. It aids in stimulating bile flow, promoting detoxification, and reducing liver inflammation. Dandelion root or leaves can be consumed as teas, tinctures, or supplements to support liver health and manage jaundice.

Turmeric (Curcuma longa)

Turmeric is a bright yellow spice commonly used in cooking, and it is a staple in Ayurvedic medicine. Curcumin, the active compound in turmeric, exhibits potent antioxidant and anti-inflammatory effects. It helps protect the liver from damage, promotes bile flow, and supports the body’s natural detoxification processes, making it an excellent herb for managing jaundice.

Milk Thistle (Silybum marianum)

Milk Thistle is renowned for its hepatoprotective properties and has been extensively studied for its potential benefits in liver disorders. Silymarin, the active component in Milk Thistle, is a powerful antioxidant that helps protect liver cells from damage and supports their regeneration. Including Milk Thistle supplements or extracts in the diet can aid in managing jaundice effectively.

Schisandra (Schisandra chinensis)

Schisandra is a berry with adaptogenic properties, meaning it helps the body adapt to stress. It has been used in Traditional Chinese Medicine for liver health and to manage various liver-related conditions, including jaundice. Schisandra supports liver function, reduces inflammation, and enhances liver detoxification processes.

Barberry (Berberis vulgaris)

Barberry is a shrub whose roots and bark have been traditionally used to support liver health. It contains berberine, a compound known for its antimicrobial and anti-inflammatory properties. Berberine helps improve liver function, reduce bile congestion, and support the elimination of toxins from the liver, making it a valuable herb in managing jaundice.

Conclusion

Jaundice can be a distressing condition, but incorporating these useful herbs into a comprehensive treatment plan may help in managing its symptoms and supporting liver health. However, it is essential to consult a qualified healthcare professional, particularly a herbalist or Ayurvedic practitioner, before using these herbs, especially if you are taking medications or have underlying health conditions. Integrating herbal remedies with conventional medical treatment can provide a well-rounded approach to managing jaundice effectively and promoting overall well-being. Remember, herbal remedies should be used as complementary therapies and not as substitutes for professional medical advice and treatment. You can check out more health packs and medicine from Patanjali.