DIVYA SARVKALP KWATH OR LIVER TEA
Liver is considered to be as one of the most important body organ. Its role in digestion has been primary and without liver function complete digestive activity cannot take place. Liver plays important role in fat metabolism of the body. Fat is an essential part of our diet and every thing what we consume does have fat in them and if some how fat metabolism gets hindered due to liver problem, then body becomes diseased. If liver gets damaged it may even lead to death. Some of the commonly encountered liver diseases are.
Hepatitis
Alcoholic liver disease
Fatty liver disease (hepatic steatosis)
Cirrhosis
Primary liver cancer
Primary biliary cirrhosis.
Primary sclerosing cholangitis
Budd-Chiari
Hereditary diseases
Swami Ramdev ji and acharya bala krishan ji has formulated on of the best herbal tea to treat all kinds of liver eralted problem. This herbal formula has been based on the traditional Ayurvedic principals and have so health benefits besides treating liver problems. This formulation has been conceptulised on the basis of bhav prakash nighantu and charak samhita. These are considered to the most important and powerful Ayurvedic texts that contains the complete zest of Ayurveda and effects of herbs on various diseased condition of the body. Divya Sarvkalp kwath or the liver tea is a complete liver aid that helps liver to perform to the optimized levels.
Benefits of Sarv Kalp kwath or liver tea
Repairs damaged liver
Helps in improving liver functioning
Improves liver secretions i.e. bile juices
Mends fatty liver
Controls damages done by alcohol.
Improves hepatitis and jaundice condition.
Helps to optimize the bile juice functioning
Reduces stress on hepatic portal system
Improves digestion
Reduces the extent of skin problems.
Helps in reducing toxicity in the body by flushing out all the unwanted material in the body
Also help sin regulating spleen function
Prevent gall bladder stone formation
Prevents moles formation on the skin.
How to make sarv kalp tea or the liver tea
Take a heap of Sarv Kalp tea. Put this heap in boiling water measuring two cups. Boil this mixture till the mixture gets reduced to half. Sieve it and drink. You can add honey, cinnamon and cardamom to add the flavor.
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